# Brownie Brittle

Sheila G. Mains, the creator of Brownie Brittle, releases a new brownie-centric cookbook, ‘Butter & Chocolate’
These bonbons have a brownie core and are coated with a sugar and vanilla glaze
These cookies take half as long to make as normal buckeyes, are less messy to eat, and deliver the same awesome taste
A little denser than a biscuit, these bonny brownie scones are delicious with coffee or tea and a welcome addition to a brunch
Make these moist and chewy brownies are made with white chocolate and just the right blend of sugar and spice
These crunchy, chewy squares of bliss elevate dessert bars to a whole new level
For the chocoholic, brownie-lover, and dessert fanatic in all of us