# Broth
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Once you learn the basics of making your own stock, you'll never want to buy store-bought again
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Mixologist Christy Pope shares her recipes for meaty craft cocktails made with broth and booze
Chicken stock and apple are wonderfully paired in this unexpected savory delight
/https://www.thedailymeal.com/sites/default/files/2015/11/20/pantrymainhp-istockphoto_thinkstock.jpg "12 Essential Pantry Ingredients")
Fighting colds has never tasted so good with Bar Sajor’s flavorful cups of broth
/https://www.thedailymeal.com/sites/default/files/2015/02/19/3-garlic-IStock_thinkstock.jpg "Congestion-Clearing Garlic and Lime Soup")
Why everyone is calling bone broth the next superfood and how you can make it
Stock's strength is its simplicity; broths welcome improvisation — they're jazz