# Blue Hill at Stone Barns

Dig Inn, the healthy fast-casual lunch chain, is buying a farm in upstate New York to be used as a ‘living lab’ for chefs
New York City’s Bâtard was named this year’s Best New Restaurant

Adam Kaye and Jonathan Adler during the final Sausage and Beer Festival at Blue Hill at Stone Barns just north of New York City.

Dan Barber opened the Manhattan location of Blue Hill first, in 2000.
Jack Algiere of Stone Barns describes the benefits of growing parsnips through the winter
Blue Hill at Stone Barns' chef and owner talks about the importance of quality vegetables
10 farms serving award-winning, unforgettable, truly farm-to-table meals
A chef at the forefront of marrying Innovative new American cuisine with locally-sourced and sustainable ingredients