# best chefs
Chef Johnny Iuzzini Rocks the House with Live Music and Delectable Desserts at the Macy’s Culinary Council in Austin
Pastry Chef, Johnny Iuzzini at the upscale shops of Macy’s at the Domain
The power of observation, salt, pot roast, and, of course, what to keep in your knife roll for the zombie apocalypse
The James Beard Foundation just announced the semifinalists in the restaurant and chef categories for the James Beard awards
Dana Cowin, Carla Hall, Kristen Kish, and Dominque Ansel discuss their careers.
Massimo Bottura had a blast cooking in Momofuku Ko's kitchen.
The three brilliant founders of 2013’s best restaurant, El Celler de Can Roca: Jordi, Joan, and Josep Roca.
José Andrés has plans to get involved in the fast food industry within the next year and a half, he says
Ten questions for the Washington D.C.-based chef-restaurateur, educator, and food policy advocate
James Beard Awards Semi-Finalists Announced
These chefs don't have enough 'reputation or influence' for TIME? You tell them, if you dare