# basil

You'll be eating this all summer long
Make your own fresh pesto with just a few ingredients
Watermelon Basil Punch
You won’t miss meat with these game-day sliders
Recipe comes courtesy of 'The Art of The Cheese Plate' by Tia Keenan
Perfect for Sunday brunch
The warm potatoes absorb the juice from the tomatoes, melt the blue cheese, and bring out the flavor of the basil