# barbecue sauce

Made from ingredients you probably already have on hand
Put those Thanksgiving leftovers to good use
Baked beans get deep flavor from barbecue sauce and bacon fat
A whole new way to serve salmon
An above-ground way to cook the classic luau dish of pit-smoked pork
Using wild Gulf shrimp makes all the difference
A sweet, smoky sauce to dress your meat
Spice up your leftover turkey