# Barbados Food and Wine and Rum
The ins and outs of developing your rum palate
A step-by-step guide to the rum-making process
An interview with Richard Sealy, the Barbados' Minister of Tourism
The 2010 Barbados Food & Wine and Rum Festival goes late-night with a party on Second Street in Holetown.
Visitng the factory behind "the rum that invented rum."
A Taste of Two Cities
A food and wine tasting at the Lion Castle Polo Estate during the 2010 Barbados Food & Wine and Rum Festival.
Che Marcus Samuelsson.
The chef of St. John fame gives an offal demo at Sandy Lane during the 2010 Barbados Food & Wine and Rum Festival.
Britain's father of nose-to-tail cooking talks flying fish, Soul, and Britain's national dish.