# baking

Crispy, delicious ready-to-eat brownie edges
Sure, it's possible — in 4 to 5 hours
Walking through the basics with the president of Magnolia Bakery
A look at the adorable, ridiculous, and over-the-top cupcakes
Featured cookbook: 'Rustic Italian Food'
Tools every home baker must have
It's all about the molten center
Learn how to add texture to cookies plus some fun variations to try at home
Learn how to make the tastiest cookie dough ever
A festive dessert with a surprise in the center