# Australia

The restaurant is located in the former Swine & Co restaurant
A dad in Australia is being applauded for his generosity after an elderly woman’s card was denied at the grocery store
Tim Tams, the Australian, fudge-covered chocolate biscuits filled with a creamy center, are finally available in America
We caught up with the renowned chef at Western Australia’s Margaret River Gourmet Escape
Vegemite was surprisingly owned by American company Mondolez; now it’s back in Aussie hands
A problem at a major manufacturer means Australia is short on garlic bread
The wine is laced with American oak and carefully selected bits of shiraz, grenache, malbec, and petit verdot
One of Perth’s leading chefs, Gerrard’s cooking revolves around Australia’s indigenous six seasons
The Christmas party got alcohol banned on the beach for the rest of the Australian summer
The chef uses primarily foraged ingredients at his pop-up restaurants