# asparagus

A healthy breakfast, the sausage-lover's way
Made with Israeli couscous, a pearl-shaped pasta
Toothsome grains of farro are tossed with asparagus, fennel, arugula and a simple lemon vinaigrette
Tastiness all on one skewer
Wild ramps are the hottest — and most elusive — spring ingredient
Asparagus is more than just a side dish