Franks 'N' Dawgs

Row 1

Details
1863 N Clybourn Ave (at W Wisconsin St)
Chicago, IL 60614
(312) 281-5187
Hot Dogs
$ $
Hours
Tue–Thu: 11:30 AM–7:30 PM Fri–Sat: 11:30 AM–9:00 PM Sun: 11:30 AM–5:00 PM

Foursquare Tips

  • The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that its smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots. -JK
  • Try the Triple Truffle Fries, waffle fries tossed in truffle oil, truffle butter, and truffle salt. The crisp, buttery waffle fries are sprinkled with a bit of fresh parsley to finish them off.
  • Chef'd by a Blackbird/Sixteen alum, FND looks like an unassuming hot dog stand decked out in red, black, and steel and ornamented with photos of local graffiti. Snag an egg-laden brunch dog!
  • The cheese head is delicious! This is hands down the best dogs place in Chicago with the friendliest staff!
  • These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods
  • Who serves the best hot dog in Chicago? The competition is fierce, to say the least. Our vote, though, goes to this upstart Lincoln Park spot from owner Alex Brunacci and Chef Joe Doren.
  • This may look like an ordinary hot dog joint, but sink your teeth into one of their housemade haute sausages and you may pass out. [Eater 38 Member]
  • Try the Truffle Mac N Cheese
  • Love the Brunch Dog! Need to bottle the maple mayo! Yum!
  • Dawg Flight is only way to go! Also make sure to upgrade to truffle fries!
  • Try the Spicy Yucatan Dawg
  • Check out the monthly chef specials. That's how the Brunch Dog, still the best option on the menu, came about.
  • This place is honestly over-rated. Lavish commends genius and creativity, but not mediocrity. We appreciated the effort guys, but sadly, were left disappointed. Some classics should be left alone.
  • This is slowly but surely becoming my favorite quick bite stop. EAT HERE!!! Bring friends!!
  • *Warning* They sometimes run out of buns and lock their doors when this happens, so don't be surprised if you venture here to find it closed. Jackwagons!
  • Ruben Pulaski had the best polish sausage I've ever eaten.
  • Beet'n Brat @ Franks 'N' Dawgs Chicago
  • The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that its smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots.
  • TRUFFLE FRIES & the Ketchoptle sauce are a perfect pair.
  • Eat anything. It's all good!