$ $ $
6263 S Holladay Blvd
Holladay, UT 84121
(801) 274-6264
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm



  • Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
  • Anything beef is out of this world.
  • Sea Bass is amazing!
  • The tasting menus are as creative as they are gratifying. Outstanding. ~m
  • Special food. Pricing is fair.
  • Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.
  • Bom lugar para comer
  • Soups are amazing!
  • Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
  • Service was excellent and the food was tremendous!
  • So is the Meatloaf!!
  • Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crme.
  • Best fried chicken period. Fantastic split pea soup as well!
  • The meatloaf is AWESOME!
  • The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.
  • This place is outstanding. Don't miss it.