A-Frame

Tips

• The new Banana Bacon Cream Pie dessert is shank-your-mother-for-the-last-bite good
  Wade | 2011-05-01 23:12:08
• Small dinner plates with a picnic feel from chef Roy Choi, with lots of cocktails and a perfect Beer Can Chicken.
  Serious Eats | 2013-09-17 16:35:37
• Dig into the all-you-can-eat fried-chicken weekend lunch. Fried to the nutty side of golden-brown, Roy Chois chicken has an impressive shell:
  Tasting Table | 2012-08-03 15:42:05
• Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seouland as many valet stands as Beverly Hills.
  Bon Appetit Magazine | 2011-03-22 11:17:27
• Don't be a puss, drink a Pek Pek.
  Charm B. | 2010-12-05 16:15:44
• Offer to sit outside for shorter wait times and a quieter atmosphere. Cold? Ask to borrow a fluffy down blanket.
  DailyCandy | 2010-12-10 10:37:16
• Visiting from NYC and this was one of the best meals I've had in awhile! Good vegetarian options. Island farmer's market salad and churros were amazing!!!
  Kaia | 2012-11-25 02:20:22
• OMG, I like the Food here. I'm really picky but they have it nailed! Fish tacos are great.
  Faiza | 2012-11-02 21:52:55
• A lively ski-chalet-style restaurant housed in a former IHOP, serving up inventive dishes such as beer-marinated crispy chicken with kimchi and two salsas.
  Travel + Leisure | 2012-09-21 15:53:31
• "A-Frame captures Asian-American flavor." - Jonathan Gold
  LA Weekly | 2011-01-14 13:10:29
• When ordering the salad, ask for the dressing on the side.
  Caroline | 2011-01-13 22:05:55
• You're dumb if you don't get: the kettle corn, the crispy chicken, the ribs, and the churros.
  T | 2014-01-18 22:16:31
• they have a happy hour!?!? and it's cheap and it's good!
  albert | 2013-07-23 21:18:00
• Get the backwoods and the burger
  Justin | 2013-03-08 21:53:27
• cinnamon churros ooo-wee
  Harish | 2013-03-04 21:42:13
• I can't remember better food than this
  Brian | 2013-02-26 01:03:45
• The bar stools are the most uncomfortable ones ever.
  Caroline | 2012-09-16 03:23:22
• Best experience in my life!
  chelsy | 2011-12-10 21:35:05
• Love this place. chef attended my alma mater The French Culinary Institute. Food is great. Scandinavian barnhouse interiors. They offer you bread and butter while waiting. Bread is insanely good.
  Angela | 2011-09-23 02:40:10
• Try the Kitchen Fries, Cracklin Beer Can Chicken, and/or Swordfish Brochette.
  Jenn | 2011-06-06 01:07:33