Foragers, Fishermen, and Friends: Pinot Noir Pairings

Foragers, Fishermen, and Friends: Pinot Noir Pairings
From centralcoastfoodie.com, by Rachel Duchak

In the Foodie Frenzy Seminar during World of Pinot Noir 2015, we enjoyed the creative pairing of foodie bites with Pinot Noirs from California’s Central Coast to Oregon’s Willamette Valley. Thanks to the chefs, wine makers, foragers, fishermen, and wine friends who participated in this foodie-friendly forum. Earthy Mushroom Cuisine with Bacara Resort Roasted Marinated Royal Trumpet Mushroom wrapped […]

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