Foragers Table

Row 1

300 W 22nd St (at 8th Ave)
New York, NY 10011
(212) 243-8888
American, New American
$ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–10:30 PM Sat: 9:00 AM–2:30 PM Sun: 9:00 AM–2:30 PM

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Foursquare Tips

  • It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.
  • Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
  • Great food, terrific atmosphere. Try the pork ribs, the pork tenderloin and the butcher's steak. The curry chicken noodles are yummy as well.
  • Get the waffles. AMAZEBALLS.
  • Swordfish special over quinoa bacon hash was tremendous - skate over caramelized onions and creamed spinach was top notch too. Not an Asian restaurant!
  • The menu is all about sharing, so if you really like a dish--come by yourself and sit at the bar and watch the awesome cooks in action! Open kitchen!
  • Absolutely loved their prix fixe meal - corn soup and salmon were amazing. Below dessert had an odd texture so I'd switch to the other option. The ginger cocktail w rum is phenomenal
  • The pancakes are so fluffy I'm gonna die!!!
  • Fruit salad and salmon tartine. The perfect brunch combo. And get a side of pancakes. They are fantastic.
  • Great neighborhood brunch spot!
  • We were here for dessert and coffee. Their desserts are excellent and the service is good. Shame they don't serve hot chocolate!!
  • Have the short ribs and you won't be disappointed
  • Great food! Try the ice cream too !!
  • Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning:
  • Went back and had the burrata dish. It was a bit buried but still really good. Also loved the bass
  • The dishes !!
  • Classic American farm-to-table spot that won't disappoint. I love the opens windows that face the quintessential Chelsea streets. The chili was great and filling, and so were the starters to share.
  • Had the scallops which were divine and loved the pt appetizer
  • Duck breast is not bad
  • Great cocktails but pricey