The Food Almanac: Thursday, March 13, 2014
Today is National Squab Day. Of all the birds we commonly eat in this part of the world, squab is the most delectable. A squab is a baby pigeon. It’s a farm-raised bird, so you need not be concerned that it came from underneath a bridge. It hasn’t flown yet, but it was about to undertake that exercise when it was harvested. A prime squab is bigger than an adult pigeon, because its parents feed it constantly, and it does very little other than eat. It gets fat, and that’s why it tastes so good.
The meat of squab is red, and when cooked medium-rare (the perfect temperature) it can fool the eater into thinking he’s eating some kind of light beef or veal. The birds are bigger than quails but smaller than Cornish hens, with a higher percentage of breast meat than in most others. [related]
At one time, quite a few restaurants around town served squab. Antoine’s had a classic dish called pigeonneau sauce Paradis that had a sweet-savory sauce with grapes. It’s still there, but they make it with chicken. Mosca’s used to roast squabs with rosemary and garlic. The last restaurant to offer it regularly was Peristyle. If you see it anywhere, order it. It’s not particularly expensive, and it’s a delicacy among poultry.
Turnover Creek drains farmland in the center of a triangle formed by Indianapolis, Cincinnati, and Louisville. Its water flows into the Wyaloosing Creek, and then through several intermediate streams into the Ohio and finally the Mississippi. So it’s possible that you might drink Turnover Creek water from a faucet here in New Orleans. If you find yourself hungry, follow the creek north to IN 3 and another two miles to a place called Ye Old Downtown Restaurant in the small town of Westport.
Food On Broadway
A play called The Squab Farm opened on this date in 1918, at the Bijou Theater in New York. It is most celebrated as the debut of Tallulah Bankhead, but it was a failure, closing after only a month. Also in it was Julia Bruns, who was reputed to be the most beautiful girl in the world. I can’t find any information on the plot of the play, but it was written by Fanny and Frederic Hatton. Frederic “Fritz” Hatton is the long-time auctioneer at the fabulous Napa Wine Auction every year, but he’s too young to be the same guy. Isn’t this the most boring piece you’ve ever read in this department?
broccoflower, n.–A hybrid of cauliflower and broccoli, with flavor and texture characteristics of the former but the color of the latter. Calling it a green cauliflower would be a perfect description. Creating it wasn’t a stretch: regular broccoli is itself a hybrid of cauliflower. The word is a registered trademark of the Tanimura and Antle produce empire in California, although the vegetable is more widespread than their fields of it.
Deft Dining Rule #441:
To avoid looking stupid, make sure the bird you’re ordering has white meat before you ask why there’s no white meat in your portion. Duck, squab, and quail do not.
The Old Kitchen Sage Sez:
Most bone-in birds take twice as long to cook as those that have had the bones removed. (This is because deboned birds have more exposed surface area.)
Beverages Through History
Today in 1764 was the birthday of Charles, the second Earl of Grey. He is the man for whom Earl Grey tea is named. That’s a blend of black teas flavored with the citrus-like bergamot.
Annals Of American Restaurants
Lorenzo Delmonico was born today in 1813. He took over the management of the restaurant his uncles opened in New York, and turned it in the first restaurant phenomenon in America. Delmonico here in New Orleans was named for the New York restaurant, although there was no direct connection. “Delmonico” was synonymous with “restaurant,” a new concept in those days.
Food In International Trade
On this day in 1989, all fruit imported into the United States from Chile was recalled, because one shipment of grapes was believed to have been poisoned with cyanide. That blew over quickly, however, and these days a tremendous amount of off-season (for us) fruit comes from Chile–notably blackberries, blueberries, raspberries, and asparagus. A tremendous amount of this entered the country through the port of Gulfport, Mississippi, which may explain why so much of it wound up in New Orleans.
What did Orleanians do for fun before they had restaurants? They went to the theatre.The St. Charles Theater burned down on this date in 1842. New Orleans was the third-biggest city in America, and the St. Charles was the among the grandest theaters of its day. It boasted four thousand seats, forty-seven boxes, and a stage that was ninety feet wide and deep. It was on St. Charles between Gravier and Poydras, roughly where the Hotel Inter-Continental is now. The fire began in an adjacent coffin factory.
This is the feast day of St. Gerald of Mayo, an Irish abbot who lived in the 700s.
Lianne Tooth, an Olympic hockey player from Australian in 1996, got his first slap today in 1962. . . Pro golfer Andy Bean teed up his life today in 1952. . . Actor Fred Berry stepped onto life’s stage today in 1951. . . John “Home Run” Baker, a member of the Hall of Fame, took his first swing (at his mom) today in 1886. . . Television actressGigi Rice came out steaming today in 1965. . . R&B singer Candi Staton was unwrapped today in 1940.
Words To Eat By
“She has never come any closer to life than the dinner table.”–Janet Flanner, long-time New Yorker Magazine France correspondent, writing about Elsa Maxwell. Today is Flanner’s birthday, in 1892.