Row 1

8104 W 3rd St
Los Angeles, CA 90048
(323) 592-3075
$ $
Mon–Thu: 7:30 AM–8:00 PM Fri: 7:30 AM–10:00 PM Sat: 8:00 AM–10:00 PM Sun: 8:00 AM–8:00 PM

Foursquare Tips

  • Great (and I mean GREAT) vegan and gluten free donuts. Not fried. So delicious.
  • The best...Strawberry Buttermilk or if you're Vegan, Passionfruit Coconut.
  • Usually 5 to 6 of their donuts are vegan and GF! Also baked not fried
  • After looking for a parking spot for 20 minutes, I realized they have FREE VALET PARKING IN BACK!
  • I don't understand why they mix olive oil with canola oil like in the rosemary fonut. I'm concerned about canola oil bcoz 90% of the canola oil sold in the US are GMO, known to cause health problems.
  • Wonderfully inventive donut combinations. Lots of gluten free and vegan options. The blueberry and earl grey tea donut was soft and intensely flavored.
  • Make sure to get one of the berry related donuts. Extremely delicious
  • They have the coconut sorbet and the Arnold Palmer sorbet for sale.
  • The fluffy confections are like the donuts hipper, healthier cousin, baked fresh daily. Choose from flavors like strawberry buttermilk, maple bacon, and the must-try banana and chocolate.
  • Vanilla Latte = vegan gluten free perfection
  • The banana chocolate faux-nut is like the best banana bread you've ever had... But better! Just make sure to leave your puppy at home - strict no pet policy.
  • Lots of gluten free & vegan options. Lemon fonut was delicious!
  • This is NOT your typical donut placeits better! Top favorites include: Chocolate Banana (which happens to be gluten-free), Blueberry Earl Gray and Strawberry Buttermilk.
  • Olive oil and rosemary is to die for.
  • For the vegan ask about the lemon. Yumm
  • Oh my. Bring friends so you don't feel guilty trying half a dozen flavors. Many gluten free options.
  • These rings of do come in baked & gluten-free funky flaves like rosemary, rum and chorizo cheddar, making up for the massive guilt you'll feel eating a donut that's actually kind of... healthy.
  • These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon.
  • Fonuts are "faux" because they're baked, not fried. Acclaimed pastry chef Waylynn Lucas whips up these tasty treats with--believe it or not--health in mind.
  • Deliciosas, veganas y sin gluten (algunas) la de romero mi favorita al igual que la de pltano con chocolate. Para el antojo las mini son la opcin.