Row 1

7125 E 5th Ave Ste 31 (at Craftsman Court)
Scottsdale, AZ 85251
(480) 425-9463
New American
$ $ $
Tue–Fri: 11:00 AM–2:00 PM Sat: 11:00 AM–2:00 PM Sun: 1:00 PM–10:00 PM

Foursquare Tips

  • 2010 Best of Phoenix Winner: Best New Restaurant! Rustic, comforting American eats by chef-owner Charleen Badman; cozy, bustling atmosphere; and rock star treatment for regulars and newbies alike.
  • For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.
  • Mention FourSquare and receive a surprise!
  • Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of A...it's all damn good!
  • If you don't get the leeks, you're out of your mind. Do it, you won't regret it. I promise. #LeekFreak
  • Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant.
  • A dessert highlight: butterscotch pudding topped with whipped cream.
  • The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad. The butterscotch pudding was delicious as well-sinful actually.
  • Sit at the counter and whatever you do, GET THE SPICY BROCCOLI!!!
  • Call ahead for a reservation. The menu is seasonal. Worth every penny.
  • Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse. Maybe you can have some.
  • You have to try the Spicy Broccoli! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
  • Bucket-list worthy, FnB is unassuming, lively and ridiculously good.
  • The valley's best food and best service.
  • This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks. Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!
  • Great lunch menu
  • Everything! Ambience is #foodies loving the haute cuisine in a cozy European attitude of three individual rooms. We got the choice two seats at the bar.
  • Butterscotch puddin' need we say more. Don't pass up this special treat...
  • Perfection on a plate and very plate on the menu for sure. Butterscotch puddin ' Joey is lovin ' it for sure..
  • Spent New Years Eve at FnB with our entire family. Couldn't have asked for a better night out. The food was simply the best in this town. We ordered everything on the menu and were happy we did.