Flying Fish

Row 1

Details
300 Westlake Ave N (at Thomas)
Seattle, WA 98109
(206) 728-8595
Seafood, American, Bar
$ $
Hours
Mon–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 3:00 PM–11:00 PM Sun: 3:00 PM–10:00 PM

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Foursquare Tips

  • The cell reception in here is terrible.
  • Feel that the food wasn't balanced, though the happy hour prices were pretty good.
  • Overall we were disappointed. The service was terribly slow and the food just so so. We expected a lot more and left unsatisfied.
  • Fantastic late night oyster happy hour!
  • THE WORST. RESTAURANT. EVER. Okay, maybe not the worst, but spend your money elsewhere. Mediocre food, slow service, selling out of staple meals early in the evening. Did I mention slow, rude service?
  • Go for the oyster happy hour, 4-6pm at the bar! $6 gets you a dozen (one type) oysters on the half-shell.
  • Avoid the fish taco platter. Our server told us the large was plenty for 2 people. The fish portion was so small, the accouterments were lame and the flavor bland. We left hungry and unsatisfied!
  • The acclaimed sea-foodery's grub ranges from herb aioli/tomato jam Soft Shell Crab Sandwich, to Copper River King Salmon, to platters like the fresh herb/pineapple sauce Whole Fried Rockfish.
  • The Salt and Pepper Dungeness Crab is the best meal I've had in Seattle. Order it!
  • Order the Calamari appetizer still the best in town
  • Good happy hour menu but was tough to get the attention of the waiter when we needed.
  • The oysters. My gods. So cheap.
  • The oysters, mussels and salt and pepper crab.
  • Food was good, service was incredibly slow.
  • The happy hour menu is amazing. 88cents for the oysters and $1.25 for the sashimi scallops on a half-shell.
  • The happy hour is amazing! 88 cent oysters, $5 well drinks and wine by the glass. Happy hour scallops were ridiculously good
  • Salmon was great! Drink specials!
  • Great Seafood! The Oysters are cheap (happy hour) and the entrees creative and tasty.
  • timo restaurante de frutos do mar, com preo razovel.
  • Maria Hines, chef of Golden Beetle, eats here on her nights off. She loves the Thai crab cake.