Flour Tortillas
Servings:
5
servings
Ingredients
  • 1 cup all-purpose flour
  • 1 cup bisquick
  • 1/2 cup water
  • 1 teaspoon salt
Directions
  1. Combine all ingredients, forming a pliable dough. Knead for 10 minutes. On floured surface, roll out small balls of dough to desired thickness. Brown each in a cast-iron fry pan or on griddle.