Floriole Cafe & Bakery

Café, Bakery, Coffee Shop
$ $
1220 W Webster Ave (btwn Magnolia & Racine)
Chicago, IL 60614
(773) 883-1313
8:00am - 2:00pm
7:00am - 5:30pm
7:00am - 5:30pm
7:00am - 5:30pm
7:00am - 5:30pm
8:00am - 5:30pm
8:00am - 4:00pm



  • The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Try the pineapple upside-down cake from our 100 Best list:Sandra Holl turns a dessert most associated with the Midwest, the 70s and canned pineapple rings into something lovely and sophisticated
  • The wifi password is Croissant
  • Agradable ambiente
  • I ate the best ham-and-cheese croissant the city has to offer at Floriole. And a cream puff filled with mocha cream so luscious I wished I could bottle it and use it as lotion. -RW
  • The word quiche seems too pedestrian to describe this rich, smooth egg custard teamed with locally sourced vegetables, quality cheeses and, occasionally, meats (the selection changes daily).
  • The spinach and cheddar quiche was creamy and comforting, and the avocado toast, on their fragrant chewy bread, was simple and delicious.
  • Featured on Unique Sweets. The Lemon Meyer Blueberry Galette looks good so does the Cherry Balsamic Brownie. I think the latter is more dairy free than the former.
  • So annoying that they shut off wifi here on weekends. Who does that to loyal customers?
  • Oh my, the spinach quiche!! They also had delicious Rooibos and a lovely upstairs space to read or get work done. I'll be coming back for the pastries soon!
  • Food is amazing, service is forgetful.
  • Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.
  • Simply astounding pastry! I have never been disappointed here!
  • Cherry galette is wonderful!
  • Insane croissant.
  • Go in the morning for breakfast baguette sandwiches of roasted tomatoes and cheddar, or bacon, baked egg, pickled onions and cheese:
  • Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicagos culinary scene. Evening hours bring opportunity to enjoy Holls creations with wine and beer.
  • Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holls creations while sipping wine or beer.
  • They make a badass croissant.
  • Sandra (Schilling) Holl, owner of Floriole Cafe & Bakery, was on Martha Stewart show: http://www.rrstar.com/go/x1882851913/Rockford-native-to-be-on-Martha-Stewart-show

Nearby places

1208 W Webster Ave (at N Racine Ave)
2250 N Clifton Ave (btwn W Webster Ave. & N Racine Ave.)
1471 W. Webster Avenue