Floriole Cafe & Bakery

Tips

• The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  Time Out Chicago | 2013-12-20 16:25:13
• Try the pineapple upside-down cake from our 100 Best list:Sandra Holl turns a dessert most associated with the Midwest, the 70s and canned pineapple rings into something lovely and sophisticated
  Time Out Chicago | 2011-12-06 16:34:00
• The wifi password is Croissant
  Bear | 2010-09-05 15:16:04
• Agradable ambiente
  Fernando | 2014-05-19 09:38:53
• I ate the best ham-and-cheese croissant the city has to offer at Floriole. And a cream puff filled with mocha cream so luscious I wished I could bottle it and use it as lotion. -RW
  Time Out Chicago | 2012-05-23 16:43:53
• The word quiche seems too pedestrian to describe this rich, smooth egg custard teamed with locally sourced vegetables, quality cheeses and, occasionally, meats (the selection changes daily).
  Time Out Chicago | 2012-01-24 15:12:11
• The spinach and cheddar quiche was creamy and comforting, and the avocado toast, on their fragrant chewy bread, was simple and delicious.
  Chicago Tribune | 2015-07-17 18:01:14
• Featured on Unique Sweets. The Lemon Meyer Blueberry Galette looks good so does the Cherry Balsamic Brownie. I think the latter is more dairy free than the former.
  Kingsley | 2015-04-21 07:10:42
• So annoying that they shut off wifi here on weekends. Who does that to loyal customers?
  Zachary | 2014-08-09 14:47:09
• Oh my, the spinach quiche!! They also had delicious Rooibos and a lovely upstairs space to read or get work done. I'll be coming back for the pastries soon!
  Diana | 2014-03-09 15:48:59
• Food is amazing, service is forgetful.
  Lisa | 2013-08-01 11:21:30
• Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.
  Serious Eats | 2013-05-22 14:21:47
• Simply astounding pastry! I have never been disappointed here!
  Liz | 2012-09-26 11:49:28
• Cherry galette is wonderful!
  Hailey | 2012-07-14 12:57:21
• Insane croissant.
  Christopher | 2012-06-16 09:26:41
• Go in the morning for breakfast baguette sandwiches of roasted tomatoes and cheddar, or bacon, baked egg, pickled onions and cheese:
  Tasting Table | 2012-06-14 15:30:48
• Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicagos culinary scene. Evening hours bring opportunity to enjoy Holls creations with wine and beer.
  Time Out Chicago | 2012-06-04 13:40:43
• Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holls creations while sipping wine or beer.
  Time Out Chicago | 2012-05-15 14:37:02
• They make a badass croissant.
  Benjamin | 2012-02-27 14:38:59
• Sandra (Schilling) Holl, owner of Floriole Cafe & Bakery, was on Martha Stewart show: http://www.rrstar.com/go/x1882851913/Rockford-native-to-be-on-Martha-Stewart-show
  Todor | 2012-02-14 11:40:16