Five & Ten

Row 1

Details
1073 S Milledge Ave
Athens, GA 30605
(706) 546-7300
New American
$ $ $
Hours
Mon–Thu: 5:30 PM–9:30 PM Fri–Sat: 5:30 PM–10:00 PM Sun: 10:30 AM–2:30 PM
Map

Foursquare Tips

  • Carefully crafted food, impeccable, friendly service, and always a lot of fun.
  • The frogmore stew is a must!
  • Refined, atmospheric, very nice food - recommend for special evening
  • Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !
  • Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.
  • Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue
  • The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.
  • Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson
  • People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.
  • Incredible Bass dish!!! And amazing service. Best place in miles around. And the wine list is fantastic.
  • Pasta ribbons
  • This is a great place for brunch...loved the pimento cheese tarts.....
  • One of the best meals we've ever had. Sweet and sour ribs, red snapper w chick peas, whole roasted flounder, gnocchi. Get lots of things to share. Amazing.
  • Wine selections are made via an avant-garde, hip approach that surfaces unique wines based on balance and affordability, and guests are encouraged to experiment. - Laura Williamson, Wine Expert
  • Cheese plate!! Goat cheese is from heaven!
  • Stellar wait staff and simple, yet filling fishes. A culinary staple here in Athens.
  • A must in Athens. A divine culinary experience.
  • Sit on the front porch, order a cocktail, and know that whatever you order will be fabulous.
  • Might be the only place in Athens with Pappy Van Winkle.
  • Could go back once a week. Bourbon Mussels!