A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
Read MoreBay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
Read MoreConsidered a staple food in much of the world, rice can be found in kitchens almost everywhere. Boosting the flavor is as easy as adding a bay leaf to the pot
Read MoreMost chefs discard bay leaves after using them. Why do we discard bay leaves before enjoying the dishes they supposedly helped make so flavorful?
Read MoreCurry leaves are essential in many South Asian dishes and add a distinct flavor and aroma to food like chicken curry. They only stay fresh for so long, though.
Read MoreNobody likes a dry cake, so when you want your prized baked good to come out extra moist, consider baking it with banana leaves. The results might shock you.
Read MoreBay leaves are a spice that lends flavor to soups and stews, but how long do they last? We have the breakdown for you on this popular spice.
Read MoreWill you really get sick if you eat bay leaves? Are savory dishes the only way to use them? We’re looking at and debunking nine common myths about this herb.
Read MoreCelery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry.
Read MoreThe great bay leaf controversy is nothing to joke about. But what does the Barefoot Contessa think of the bay leaf? It turns out, she's not really sure.
Read MoreIf you've ever been stumped about what to do when preparing leafy greens, here's the foolproof way to strip kale leaves using tongs.
Read MoreNext time you're making a lettuce wrap, you could take out a knife and begin hacking at the leaves - or you could save yourself time and effort with this hack.
Read MoreWhether you like it iced, with milk and sugar, or black, all tea starts from the same leaves. But which lasts longer? Whole tea leaves or tea bags?
Read MoreTomato sauce is a staple in a cook's recipe box, but there are tons of ways to make a sauce. Using tomato leaves may be an addition worth looking into.
Read MoreDid you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you.
Read MoreWhile these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.
Read MoreDo you chop the leaves off celery without a thought (or just buy it pre-cut from the get-go)? Here's why you should keep the leaves and add them to your salad.
Read MoreHomemade French onion soup can delight your taste buds, but if you aren't adding a few bay leaves to your recipe, you might be missing out on even more flavor.
Read MoreUnless you plan to use the whole bag in one sitting, open the bag and sort it before you put it away. Wilted leaves will spoil the leaves around them.
Read MoreIndonesian bay leaves have a mild aroma that complements savory dishes without overpowering the other ingredients. They can be used in curries, stews, and more.
Read MoreAltering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for?
Read MoreIna Garten admits to not knowing what bay leaves bring to a dish. Here's a breakdown of the added flavor notes, and why they need at least an hour to take hold.
Read MoreFast food restaurants have to deal with special requests from prominent people all the time, like how Five Guys once denied delivery to the Pentagon.
Read MoreContext is important even when discussing the origins of a beloved fast food chain. Here's why Five Guys' name might not be as accurate as you think.
Read MoreFive Guys sells plenty more than just burgers, but which of its menu items are hits and which are misses? We tasted and ranked them to find out.
Read MoreFive Guys Burgers and Fries reportedly serves a pretty terrific breakfast, but there's a sad reality that makes it far out of reach for many people.
Read MoreFive Guys is a popular chain for burgers and fries, but do yo know why the food is so delicious? What makes this fast food joint stand out among the rest?
Read MoreFive Guys French fries are pretty darn good, and its burgers too. But the fast food chain uses an illusion to keep you coming back. And it works.
Read MoreIf you're not a frequent patron at Subway, you might want to keep it that way, at least if you're interested in high-quality sandwich meat.
Read MoreYou can create a tasty, melt grilled cheeseburger by ordering Five Guys' secret grilled cheese burger in-store or on the app.
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