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"Tiny Peruvian scallops, cold and fresh, have a penetrating nutty sweetness only heightened by a pinch of spiced salt."
Los Angeles Times | 2013-11-27 13:15:57
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The scallops are a must!
Kat | 2013-05-26 20:37:31
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Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
Eater | 2013-10-30 14:25:39
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What vegetarians eat at FWD.
Caroline | 2013-05-09 23:02:42
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Eat Everything! More than once.
Alison | 2013-04-26 23:59:58
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The scallops, sea bass, and beet salad. Service was top notch, too!
Devon | 2015-05-03 00:37:30
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Get one of everything
Alison | 2013-11-04 15:54:33
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Slurp lots of oysters!
Alison | 2013-08-21 21:57:00
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Try to snag one of the two "reservation tables" on Opentable, otherwise its walk-ins. THIS is the best seafood restaurant in the South Bay.
Scott | 2013-05-17 00:20:56
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Amazing King Crab, Blue Crab, Crab cakes, ceviche and hamachi!!! Get it all....oh and the service was the best I've ever had!!!
Jim | 2016-07-25 01:31:44
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A visit to fishing with Dynamite is not complete without an order of squash rolls
Curt | 2014-12-24 16:13:20
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Best clam chowder!
Kelly | 2014-09-20 17:09:36
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Forgo the usual mignonette and cocktail adornment for ponzu, yuzu koshu mayo or saffron aioli.
Tasting Table | 2014-08-05 15:28:01
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The raw bar, which includes a dozen or so varieties of oysters, is one of the best in LA.
Los Angeles | 2013-09-17 15:59:28
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Reservations are a must due to small space. Try as much of the amazing seafood dishes as you can.
John | 2018-01-30 01:53:34
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Start the menu top left and come back till you reach bottom right. Repeat!
Phillip | 2018-01-26 23:42:58
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. . . , - . .
Sergey | 2017-07-30 21:50:18
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We did the Dine LA menu, what an incredible deal! I had the raw bar appetizer, blue crab po'boy entree, and salted caramel pretzel bread pudding with mascarpone ice cream. So good!
Jim | 2017-07-23 17:46:19
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Dude, all the seafood is dope af. Make sure you get dat key lime pie at the end, though. It's major ().
Matt | 2017-03-16 01:32:39
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Gumbo, yellow tail tacos and crab cakes were extremely well prepared. Great service...
Nicholas | 2016-10-24 17:42:43
"Tiny Peruvian scallops, cold and fresh, have a penetrating nutty sweetness only heightened by a pinch of spiced salt."
The scallops are a must!
Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
What vegetarians eat at FWD.
Eat Everything! More than once.
The scallops, sea bass, and beet salad. Service was top notch, too!
Try to snag one of the two "reservation tables" on Opentable, otherwise its walk-ins. THIS is the best seafood restaurant in the South Bay.
Amazing King Crab, Blue Crab, Crab cakes, ceviche and hamachi!!! Get it all....oh and the service was the best I've ever had!!!
A visit to fishing with Dynamite is not complete without an order of squash rolls
Best clam chowder!
Forgo the usual mignonette and cocktail adornment for ponzu, yuzu koshu mayo or saffron aioli.
The raw bar, which includes a dozen or so varieties of oysters, is one of the best in LA.
Reservations are a must due to small space. Try as much of the amazing seafood dishes as you can.
Start the menu top left and come back till you reach bottom right. Repeat!
. . . , - . .
Dude, all the seafood is dope af. Make sure you get dat key lime pie at the end, though. It's major ().
Gumbo, yellow tail tacos and crab cakes were extremely well prepared. Great service...