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"Tiny Peruvian scallops, cold and fresh, have a penetrating nutty sweetness only heightened by a pinch of spiced salt."
Los Angeles Times | 2013-11-27 13:15:57
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The scallops are a must!
Kat | 2013-05-26 20:37:31
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Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
Eater | 2013-10-30 14:25:39
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What vegetarians eat at FWD.
Caroline | 2013-05-09 23:02:42
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Eat Everything! More than once.
Alison | 2013-04-26 23:59:58
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The scallops, sea bass, and beet salad. Service was top notch, too!
Devon | 2015-05-03 00:37:30
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Get one of everything
Alison | 2013-11-04 15:54:33
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Slurp lots of oysters!
Alison | 2013-08-21 21:57:00
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Try to snag one of the two "reservation tables" on Opentable, otherwise its walk-ins. THIS is the best seafood restaurant in the South Bay.
Scott | 2013-05-17 00:20:56
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Amazing King Crab, Blue Crab, Crab cakes, ceviche and hamachi!!! Get it all....oh and the service was the best I've ever had!!!
Jim | 2016-07-25 01:31:44
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A visit to fishing with Dynamite is not complete without an order of squash rolls
Curt | 2014-12-24 16:13:20
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Best clam chowder!
Kelly | 2014-09-20 17:09:36
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Forgo the usual mignonette and cocktail adornment for ponzu, yuzu koshu mayo or saffron aioli.
Tasting Table | 2014-08-05 15:28:01
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The raw bar, which includes a dozen or so varieties of oysters, is one of the best in LA.
Los Angeles | 2013-09-17 15:59:28
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Great seafood, cooked perfectly, or left alone to showcase its freshness when ordered raw. The scallops are awesome with just the right amount of grapefruit to balance it.
Amr | 2013-06-25 17:41:30
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We did the Dine LA menu, what an incredible deal! I had the raw bar appetizer, blue crab po'boy entree, and salted caramel pretzel bread pudding with mascarpone ice cream. So good!
Jim | 2017-07-23 17:46:19
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Dude, all the seafood is dope af. Make sure you get dat key lime pie at the end, though. It's major ().
Matt | 2017-03-16 01:32:39
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Gumbo, yellow tail tacos and crab cakes were extremely well prepared. Great service...
Nicholas | 2016-10-24 17:42:43
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Try the fish tacos they are yummie
Patrick | 2016-06-07 03:51:10
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Continually packed, this focused seafood endeavor in Manhattan Beach has everything from pristine shellfish to imaginative composed dishes that span world flavors.
Eater | 2016-05-09 10:58:18
"Tiny Peruvian scallops, cold and fresh, have a penetrating nutty sweetness only heightened by a pinch of spiced salt."
The scallops are a must!
Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
What vegetarians eat at FWD.
Eat Everything! More than once.
The scallops, sea bass, and beet salad. Service was top notch, too!
Try to snag one of the two "reservation tables" on Opentable, otherwise its walk-ins. THIS is the best seafood restaurant in the South Bay.
Amazing King Crab, Blue Crab, Crab cakes, ceviche and hamachi!!! Get it all....oh and the service was the best I've ever had!!!
A visit to fishing with Dynamite is not complete without an order of squash rolls
Best clam chowder!
Forgo the usual mignonette and cocktail adornment for ponzu, yuzu koshu mayo or saffron aioli.
The raw bar, which includes a dozen or so varieties of oysters, is one of the best in LA.
Great seafood, cooked perfectly, or left alone to showcase its freshness when ordered raw. The scallops are awesome with just the right amount of grapefruit to balance it.
We did the Dine LA menu, what an incredible deal! I had the raw bar appetizer, blue crab po'boy entree, and salted caramel pretzel bread pudding with mascarpone ice cream. So good!
Dude, all the seafood is dope af. Make sure you get dat key lime pie at the end, though. It's major ().
Gumbo, yellow tail tacos and crab cakes were extremely well prepared. Great service...
Try the fish tacos they are yummie