Fig & Olive

Row 1

104 E Oak St
Chicago, IL 60611
(312) 445-0060
$ $ $ $
Mon–Thu: 4:00 PM–10:00 PM Fri: 4:30 PM–Midnight Sat: 11:00 AM–3:45 PM Sun: 11:00 AM–3:45 PM

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Foursquare Tips

  • Absolutely gorgeous space inside and out! Lobster bisque special was disappointing...wish I ordered the pasta!
  • The cucumber Cosmo is really good. You can go wrong with the truffle mushroom croquette for an appetizer.
  • Great atmosphere. California vibe in the heart of Chicago. Try the crudos or the crostinis to start.
  • Olive oils are superior get anything with truffles and you will be not disappointed!
  • Been here 2x. Once service was shockingly bad. Once our res wasn't honored for almost an hour. Then valet took almost 40 mins to bring the car & it was the wrong car. Many better spots in town, avoid.
  • Paella del Mar is amazing.
  • Crostini are very good except for the crab which is a low grade crabmeat. Same goes for the crabcake at brunch which is basically held together by a very thick, crispy layer of breading.
  • The food was heavenly. From starters to entree and the wrap up with desert trio. Great service, beautiful interior. Neighborhood smells like nearby chocolate factory. Love this area.
  • Try this restaurant's namesake ingredients in the fig and olive salad, made with manchego, parmesan and gorgonzola cheese with a house-made dressing of dried fig, Spanish olive oil and balsamic.
  • Excellent Costini!!!
  • The dirty martinis are delicious with authentic Mediterranean olives. Don't pass up the truffle risotto or the chocolate souffl - both are to die for!
  • crazy people watching. get a spot in the front on the 2nd floor lounge.
  • The Salmon was terrific.
  • Great cocktails. The penne fungi with shrimp was fantastic.
  • The branzino is just amazing. You can't go wrong with that. Their signature cocktails are good too
  • Lovely dinner in Chicago.
  • Crostinis are always a good choice and the seasonal risotto!
  • I don't have a single complaint about this place. It is absolutely stellar. The steak tartare was our favorite and the martinis are delicious too. Will definitely be coming back here!
  • Great food. Good service. An upper echelon experience with a personalized experience. Will recommend.
  • Truffle mushroom croquets, octopus, hamachi crudo, shrimp and prosciutto crostinis - all appetizers were great. Seafood paella was disappointing. Truffle risotto and sea bass were great.