Fig & Olive

Row 1

8490 Melrose Pl (La Cienega blvd.)
Los Angeles, CA 90069
(310) 360-9100
$ $ $
Mon, Sun: 11:30 AM–10:00 PM Tue–Thu: 11:30 AM–10:30 PM Fri–Sat: 11:30 AM–11:00 PM

Foursquare Tips

  • Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!)
  • "In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold
  • For a more intimate experience, enjoy your meal in the garden terrace by candlelight or venture into the second floor Champagne Bar & Lounge and close the night with one of their signature cocktails.
  • The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
  • CA (Eat) - Obama eats there and so should you! Seriously delicious food and the olive oil is heavenly - we know that sounds weird, but it's that good. Trust.
  • Go with a group to try all the amazing food - each made with a different type and style of olive oil they sell there. DOUBLE BONUS!
  • Don't try to substitute anything.. The chef will throw a fit.
  • Oenophiles: Sip and savor 4 new French wines from Provence at Summer Thursdaysalong with a complimentary appetizer with the purchase of a glass of Ctes de Provence ros for $10.
  • Get the pumpkin spice martini. It's delicious: slightly spicy and not too sweet.
  • It's Happy Hour order a cocktail, Sangria or wine and they'll bring you a complimentary flatbread / crostini, olives, & dip plate on the house!!
  • Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says youre awesome like booze & pork products.
  • Crostini is indeed great. No question. Mushroom w truffle oil and 2 prosciutto ones. Was torn between beef carpaccio or octopus. Octopus was never wrong choice. Next brunch for carpaccio.
  • Love the place and decor. Great food....lovely starters (raw tuna, octopus), paella, truffle risotto, seabass, desert (apple tart with vanilla ice cream, cheescake cream brule)
  • Great food, service and atmosphere. French food, well franchised. Definitely a repeat!
  • Love all the vegetarian options!
  • The Hot steak is paths *or need bitters for 'On, Foodie...
  • We reserved only 30 minutes in advance. Table was available right away. We were treated exceptionally well, altough we showed up in shorts, hoodies and sneakers. Excellent food. Remarkable service.
  • Get the fucking lamb, it's amazing! As well as anything on the menu
  • Featured in's "Where to Brunch in LA." "For main courses, the kitchens signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch."
  • Wow the crostinis are delicious, and the cocktails by bartender greg are incredible! Have him make u anything!