Feta, Chicken, and Mango Tacos
May 22, 2014
Feta, Chicken, and Mango Tacos
Athenos
These feta, chicken, and mango tacos are easy to make and are a great way to use leftover chicken. Simply wrap these ingredients in a tortilla and a nutritious dinner is ready.
6
Servings
582
Calories Per Serving
Deliver Ingredients
Ingredients
- 3 Cups shredded cooked chicken
- 3/4 Cups tomatillo salsa
- 1 mango, chopped
- 1 avocado, chopped
- 1/2 Cup chopped tomatoes
- 1 Tablespoon chopped fresh cilantro
- 12 6-inch flour tortillas, warmed
- 1 6-ounce package ATHENOS Traditional Crumbled Feta Cheese
Directions
Toss chicken with salsa. Combine next 4 ingredients. Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.
Nutritional Facts
Total Fat
23g
36%
Sugar
12g
N/A
Saturated Fat
7g
33%
Cholesterol
73mg
24%
Protein
32g
64%
Carbs
64g
21%
Vitamin A
56µg
6%
Vitamin B12
0.2µg
3.4%
Vitamin B6
0.5mg
26.8%
Vitamin C
26mg
44%
Vitamin E
3mg
13%
Vitamin K
17µg
22%
Calcium
190mg
19%
Fiber
7g
28%
Folate (food)
77µg
N/A
Folate equivalent (total)
242µg
61%
Folic acid
98µg
N/A
Iron
5mg
25%
Magnesium
57mg
14%
Monounsaturated
9g
N/A
Niacin (B3)
11mg
55%
Phosphorus
383mg
55%
Polyunsaturated
4g
N/A
Potassium
672mg
19%
Riboflavin (B2)
0.3mg
17.8%
Sodium
1346mg
56%
Thiamin (B1)
0.6mg
38.3%
Zinc
2mg
13%