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Feta, Chicken, and Mango Tacos


These feta, chicken, and mango tacos are easy to make and are a great way to use leftover chicken. Simply wrap these ingredients in a tortilla and a nutritious dinner is ready. 


  • 3 Cups shredded cooked chicken
  • 3/4 Cups tomatillo salsa
  • 1 mango, chopped
  • 1 avocado, chopped
  • 1/2 Cup chopped tomatoes
  • 1 Tablespoon chopped fresh cilantro
  • 12 6-inch flour tortillas, warmed
  • 1 6-ounce package ATHENOS Traditional Crumbled Feta Cheese


Toss chicken with salsa. Combine next 4 ingredients. Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.