May 22, 2014
These feta, chicken, and mango tacos are easy to make and are a great way to use leftover chicken. Simply wrap these ingredients in a tortilla and a nutritious dinner is ready.
Ingredients
- 3 Cups shredded cooked chicken
- 3/4 Cups tomatillo salsa
- 1 mango, chopped
- 1 avocado, chopped
- 1/2 Cup chopped tomatoes
- 1 Tablespoon chopped fresh cilantro
- 12 6-inch flour tortillas, warmed
- 1 6-ounce package ATHENOS Traditional Crumbled Feta Cheese
Directions
Toss chicken with salsa. Combine next 4 ingredients. Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.
Nutritional Facts
Servings6
Calories Per Serving582
Total Fat23g36%
Sugar12gN/A
Saturated7g33%
Cholesterol73mg24%
Protein32g64%
Carbs64g21%
Vitamin A56µg6%
Vitamin B120.2µg3.4%
Vitamin B60.5mg26.8%
Vitamin C26mg44%
Vitamin E3mg13%
Vitamin K17µg22%
Calcium190mg19%
Fiber7g28%
Folate (food)77µgN/A
Folate equivalent (total)242µg61%
Folic acid98µgN/A
Iron5mg25%
Magnesium57mg14%
Monounsaturated9gN/A
Niacin (B3)11mg55%
Phosphorus383mg55%
Polyunsaturated4gN/A
Potassium672mg19%
Riboflavin (B2)0.3mg17.8%
Sodium1346mg56%
Thiamin (B1)0.6mg38.3%
Zinc2mg13%