1 rating

Feta, Chicken, and Mango Tacos

May 22, 2014

Staff Writer

Athenos

These feta, chicken, and mango tacos are easy to make and are a great way to use leftover chicken. Simply wrap these ingredients in a tortilla and a nutritious dinner is ready.

Servings

582

Calories Per Serving

Ingredients

3 Cups shredded cooked chicken
3/4 Cups tomatillo salsa
1 mango, chopped
1 avocado, chopped
1/2 Cup chopped tomatoes
1 Tablespoon chopped fresh cilantro
12 6-inch flour tortillas, warmed
1 6-ounce package ATHENOS Traditional Crumbled Feta Cheese

Directions

Toss chicken with salsa. Combine next 4 ingredients. Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.

Nutritional Facts

Servings6

Calories Per Serving582

Total Fat23g36%

Sugar12gN/A

Saturated7g33%

Cholesterol73mg24%

Protein32g64%

Carbs64g21%

Vitamin A56µg6%

Vitamin B120.2µg3.4%

Vitamin B60.5mg26.8%

Vitamin C26mg44%

Vitamin E3mg13%

Vitamin K17µg22%

Calcium190mg19%

Fiber7g28%

Folate (food)77µgN/A

Folate equivalent (total)242µg61%

Folic acid98µgN/A

Iron5mg25%

Magnesium57mg14%

Monounsaturated9gN/A

Niacin (B3)11mg55%

Phosphorus383mg55%

Polyunsaturated4gN/A

Potassium672mg19%

Riboflavin (B2)0.3mg17.8%

Sodium1346mg56%

Thiamin (B1)0.6mg38.3%

Zinc2mg13%