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Feta, Chicken, and Mango Tacos

By
Staff Writer
Feta, Chicken, and Mango Tacos
Athenos

These feta, chicken, and mango tacos are easy to make and are a great way to use leftover chicken. Simply wrap these ingredients in a tortilla and a nutritious dinner is ready. 

6
Servings
582
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups shredded cooked chicken
  • 3/4 Cups tomatillo salsa
  • 1 mango, chopped
  • 1 avocado, chopped
  • 1/2 Cup chopped tomatoes
  • 1 Tablespoon chopped fresh cilantro
  • 12 6-inch flour tortillas, warmed
  • 1 6-ounce package ATHENOS Traditional Crumbled Feta Cheese

Directions

Toss chicken with salsa. Combine next 4 ingredients. Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
23g
36%
Sugar
12g
N/A
Saturated Fat
7g
33%
Cholesterol
73mg
24%
Protein
32g
64%
Carbs
64g
21%
Vitamin A
56µg
6%
Vitamin B12
0.2µg
3.4%
Vitamin B6
0.5mg
26.8%
Vitamin C
26mg
44%
Vitamin E
3mg
13%
Vitamin K
17µg
22%
Calcium
190mg
19%
Fiber
7g
28%
Folate (food)
77µg
N/A
Folate equivalent (total)
242µg
61%
Folic acid
98µg
N/A
Iron
5mg
25%
Magnesium
57mg
14%
Monounsaturated
9g
N/A
Niacin (B3)
11mg
55%
Phosphorus
383mg
55%
Polyunsaturated
4g
N/A
Potassium
672mg
19%
Riboflavin (B2)
0.3mg
17.8%
Sodium
1346mg
56%
Thiamin (B1)
0.6mg
38.3%
Zinc
2mg
13%
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