Ferrara Bakery

Row 1

195 Grand St (btwn Mott & Mulberry St)
New York, NY 10013
(212) 226-6150
Bakery, Café
$ $
Mon–Thu, Sun: 8:00 AM–11:00 PM Fri–Sat: 8:00 AM–Midnight

Foursquare Tips

  • Ferrara Bakery is a favorite of Alex Guarnaschelli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dishes, Lobster Tail & Sfogliatella. Find more tips at FN Local.
  • Really yummy Salt and Caramel icecream!
  • After a little window shopping, take a walk to Little Italy and pick up a delicious cannolli at Ferrara's.
  • Mini Filled Cannoli: You'll find it almost impossible to eat just one.
  • Best cannoils :-) mmmm
  • Sfogliatelle Flakey pastry clam shell filled with riccotta & candied fruit, or Loster Tail shaped flakey pastry filled wcustardy pastry cream. Alex Guarnaschelli ate both on "Best Thing I Ever Ate."
  • take a break from buying fake watches and purses with a coffee and amazing desserts
  • Grab a pastry and an espresso drink from the first and oldest espresso bar in America! (since 1892, no kiddin'!)
  • Cannoli + Bailey's Frappe = winning combo!
  • Grab a pastry to go if you're feeling frugal. To go prices are about 2 bucks cheaper than dine-in!
  • Italian experience all over ! Lobster tail, gelato and all of the coffee are awesome :):):)
  • A lovely place, with a good breakfast, Panini with egg and bacon is a good choice.
  • Get the cannoli!!!
  • Definitely 1 of my favorite there's nothing you can go wrong with cappuccino espresso cannolis fruit tart everything is absolutely delicious enjoy New York at its best
  • Their cheesecake is THE best in the city, hands down!
  • Two words: lobster tail. End of story.
  • Straight out of italy! Excellent aperol spritz and gelato!
  • Canollis are pretty good