6 Imitation Crab Brands, Ranked
There's plenty of imitation crab out there, ready to use in everything from pasta salads to sushi rolls. Here's how a few commonly available brands compare.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
There's plenty of imitation crab out there, ready to use in everything from pasta salads to sushi rolls. Here's how a few commonly available brands compare.
Read MoreChicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.
Read MoreThere are loads of crab cake brands out there making products packed with nutrients. These are the brands that are worth your time and money.
Read MoreFor its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
Read MoreBruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos.
Read MoreWinter salads are a great way to celebrate the ingredients that shine during the season. One of the best ways to take yours to the next level is with lump crab.
Read MoreAn advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it.
Read MoreHailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.
Read MoreFresh crab is amazing, but not everyone has the time or money to cook it at home. We listed the top canned crab meat brands so that you can find one to enjoy.
Read MoreWhether you're dining out or trying your hand at making them at home, crab cakes are a delicacy for many. But is lump crab meat the best to use for crab cakes?
Read MoreTwo of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
Read MoreMany foods are very similar but different, depending on where they originated and how they're made. What's the difference between deviled crab and crab cakes?
Read MoreImitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab.
Read MoreMade of white fish and offering a similar taste, imitation crab meat is a budget-friendly substitute for real crab. Here's everything you need to know about it.
Read MoreCanned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation.
Read MoreImitation crab is an affordable alternative to fresh crab meat, but what should you know before preparing it? Let's dig in.
Read MoreImitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
Read MoreWhen you're in Maryland looking for regional, staple cuisines, there are two words that a local can say to you that will truly spark awe: crab pretzel.
Read MoreWhile they're worth the effort, crab legs aren't without their challenges in preparation, especially if you don't want to simply try to crack them at the table.
Read MoreExperience the takeout favorite in an easy, shareable way with this dippable crab rangoon recipe.
Read MoreImitation crab is inexpensive, nutritious, and extremely versatile. Here are some suggestions for how to use it in your home cooking to level up your meals.
Read MoreThere is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
Read MoreTuna is a high source of protein, and tuna salad offers opportunities to add more to your diet. Refresh your tuna salad by adding imitation crab.
Read MoreCrab cakes are a classic sea-side dish, but this recipe reformulates crab cakes with Vietnamese flavors for a punch of flavor.
Read MoreImitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.
Read MoreDon't condemn your leftover crab dip to a back corner of your fridge only to be forgotten. Follow these tips to turn it into an easy and delicious pasta bake!
Read MoreIf you've ever enjoyed a good crab dish, you may be familiar with the Dungeness and King crab varieties. When it comes to making crab, which is the better buy?
Read MoreCrab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
Read MoreIf your homemade crab cakes tend to be a little on the drier side, you can try baking them in the oven for a much juicier and flavorful result.
Read MoreIf you don't live near the coast, canned crab is a perfectly good alternative to fresh. These pointers will ensure you're getting the best quality.
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