The Fat Duck

Tips

• This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest.
  Tony | 2010-10-11 17:17:07
• Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
  Starwood Preferred Guest (SPG) | 2011-05-03 13:58:41
• Todo es delicioso !
  Felipe | 2013-07-26 14:40:56
• No words to describe it...
  Maria | 2010-01-17 09:19:43
• Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review...
  Odo | 2013-04-06 11:04:38
• Duck.(The ceilings are *very* low)
  Cowrie | 2009-11-15 20:27:56
• The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
  Mr. MaGiC | 2014-10-10 09:52:37
• Here a culinary experiment gets underway including the likes of Blumenthals infamous snail porridge. Book well in advance (like, 3 months in advance)!
  The Travel Magazine | 2012-10-23 10:30:31
• Eston blumenthal il migliore e pi creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
  Corporea | 2011-10-10 18:09:42
• MOCK TURTLE SOUP
  Taylan | 2011-03-22 06:08:47
• What an experienced! Loved it!
  Juan | 2014-10-11 13:05:00
• One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
  Wolfgang Puck | 2012-04-26 16:34:55
• Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
  Tom | 2011-06-17 08:19:10
• Avoid looking at photos and reading blogs before the meal and enjoy the ride
  Phil | 2016-05-26 09:47:57
• Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
  Thunder | 2014-12-20 08:16:06
• Three Michelin Stars.
  Urban Nomad | 2014-09-28 16:11:02
• I dont like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British foods Faerie King and he can do no wrong in my book.
  The Times and Sunday Times | 2014-08-07 09:08:27
• http://londonfoodfreak.com/the-fat-duck/
  Daniel | 2013-07-22 11:58:42
• A piece of art!
  Sussie | 2012-12-10 08:40:41
• Mention you know Heston.
  David | 2012-09-21 03:24:04