-
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest.
Tony | 2010-10-11 17:17:07
-
Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
Starwood Preferred Guest (SPG) | 2011-05-03 13:58:41
-
Todo es delicioso !
Felipe | 2013-07-26 14:40:56
-
No words to describe it...
Maria | 2010-01-17 09:19:43
-
Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review...
Odo | 2013-04-06 11:04:38
-
Duck.(The ceilings are *very* low)
Miki | 2009-11-15 20:27:56
-
The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
Mr. MaGiC | 2014-10-10 09:52:37
-
Here a culinary experiment gets underway including the likes of Blumenthals infamous snail porridge. Book well in advance (like, 3 months in advance)!
The Travel Magazine | 2012-10-23 10:30:31
-
Eston blumenthal il migliore e pi creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
Corporea | 2011-10-10 18:09:42
-
MOCK TURTLE SOUP
Taylan | 2011-03-22 06:08:47
-
What an experienced! Loved it!
Juan | 2014-10-11 13:05:00
-
One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
Wolfgang Puck | 2012-04-26 16:34:55
-
Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
Tom | 2011-06-17 08:19:10
-
Avoid looking at photos and reading blogs before the meal and enjoy the ride
Phil | 2016-05-26 09:47:57
-
Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
Thunder | 2014-12-20 08:16:06
-
Three Michelin Stars.
La Dolce Vita | 2014-09-28 16:11:02
-
I dont like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British foods Faerie King and he can do no wrong in my book.
The Times and Sunday Times | 2014-08-07 09:08:27
-
http://londonfoodfreak.com/the-fat-duck/
Daniel | 2013-07-22 11:58:42
-
A piece of art!
Sussie | 2012-12-10 08:40:41
-
Mention you know Heston.
David | 2012-09-21 03:24:04
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest.
Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
Todo es delicioso !
No words to describe it...
Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review...
Duck.(The ceilings are *very* low)
The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
Here a culinary experiment gets underway including the likes of Blumenthals infamous snail porridge. Book well in advance (like, 3 months in advance)!
Eston blumenthal il migliore e pi creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
MOCK TURTLE SOUP
What an experienced! Loved it!
One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
Avoid looking at photos and reading blogs before the meal and enjoy the ride
Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
Three Michelin Stars.
I dont like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British foods Faerie King and he can do no wrong in my book.
http://londonfoodfreak.com/the-fat-duck/
A piece of art!
Mention you know Heston.