The Farm House

Foursquare Tips

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  The Farm House takes its locally sourced aesthetic seriously, bringing in produce and proteins from all over Tennessee. Signature dishes are the pork belly agnolotti and the short rib.
  Eater | 2014-01-03 18:06:51
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  Chef Owned all local farms on local plates! Everything is in our U. S. Borders!
  Justin | 2013-09-27 12:08:09
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  Omgoodness! Everything is so good! :^) I recommend the pork chop with the TN White cheddar mac and cornbread with pork butter. Mmmm! Finish it with a peanut butter ice cream sandwich! So good! Mmmm!
  Christina | 2014-01-21 20:40:38
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  Pork belly gnocchi in mushroom broth was phenomenal.
  Ben | 2017-10-11 00:18:38
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  Great Appetizers. the chicken isn't as hot as advertised. The pig ears and soppins are really good.
  Mark | 2017-03-15 20:40:47
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  We just had the best waiter ever. Michael knew his stuff! He's a big, tall, red headed hulk of a guy. Looks like he should be in a kilt.
  Sandra | 2016-10-29 20:18:09
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  Totally awesome- our favorite dinner in Nashville. Try the ribeye, pop-tart (trust us!), corn bread, everything was excellent!
  Steven | 2016-09-04 22:52:32
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  Amazing! Try the pimento cheese beignets! Mike the waiter rocked!
  Pamela | 2016-06-11 15:24:34
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  brunch at 10:30am. Server recommended we start with Bloody Mary's. Sounds good but then she asked us 50+ year olds for ID's. Huh come again? She couldn't serve us so the manager came over. Same story
  Ed | 2016-05-01 14:04:14
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  Southern Remedy = one of the best cocktails I've ever had.
  Lauren | 2016-01-18 20:20:27
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  Cornbread.
  Becca | 2015-11-03 18:37:14
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  Bologna sandwich. That is all.
  Steve | 2015-08-14 15:20:20
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  Loved our dinner here. We started with whiskey & bubbly cocktails, appetizers (pig ears!), a bottle of bubbly and the seasonal entrees. Just go with the flow and be open to interesting combos!
  Elke | 2015-06-04 09:34:08
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  Everything was delicious and the atmosphere was cool.
  Christine | 2015-05-01 11:38:29
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  You can't go wrong no matter what you get. The menu has a very unique, but absolute delicious spin on southern food.
  Ryan | 2015-02-06 15:45:14
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  Locally grown & sourced foods, homemade ice cream in unique flavors
  Jamie | 2014-10-28 04:52:55
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  Great portions. Great flavors. If Demarco is serving request him!!!
  Jeff | 2014-08-21 21:34:47
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  Good service and better food paired with the right brew make for an excellent fine dining experience. A little pricey, but worth the cost.
  Evan | 2014-08-07 09:31:17
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  Our favorites were the Barbeque Biscuit, Hot Chicken with Biscuit Puree, and the Cobia with Asiago Citrus Broth.
  CITY GRIT | 2014-08-01 10:46:09
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  We loved the Hot House Bologna Sandwich served with fries and house-made ketchup for lunch, but the items served on the dinner menu blew us away.
  CITY GRIT | 2014-08-01 10:46:08