Row 1

3560 18th St (btwn Valencia & Guerrero)
San Francisco, CA 94110
(415) 565-0360
$ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri–Sun: 5:00 PM–10:00 PM

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Foursquare Tips

  • This place is garbage..ridiculously overpriced
  • Try the award winning pesto!
  • Handkerchief pasta with pesto and meat ravioli are incredible.
  • Go to Farina. Order handkerchief pasta. Eat it.
  • Great cuisine and HUGE portions! This popes daughter could eat a horse! Lucrezia Borgia
  • Food is OK, but nothing too fancy. A bit overpreiced for quality too
  • Mandilli al pesto is on 7x7's Big Eat 2013.
  • Handkerchief pasta w/ their award-winning pesto is an absolute must. And although their wine selection is very good, I have to recommend their tequila cocktail, "Prohibito."
  • Can I only say "panna cotta"?
  • Great date spot with great pastas, try their Pansotti Al Sugo Di Noci. Pricey? Yes, but when I'm not paying for it.....
  • The pesto changed my life.
  • Focaccia calda with wine is a MUST. Several menu items change every week - very creative and tasty. Finally, the chef is very cute!
  • try the pesto. it is as good as they say.
  • Best authentic Italian restaurant I tried so far in SF. Pesto and focaccia di recco are a must
  • Amazing original authentic recipes from Liguria Italy :)
  • Try the charcoal pizza for alleged health benefits and a fun opportunity to time how long it takes food to pass your digestive tract!
  • True Italian food. Super delicious.
  • Pesto anything is so so good.
  • Bread is STALE, beyond stale. Pasta is too salty, sauce is also soooo salty. Who uses black pepper in a white sauce? #cheftalk
  • Been here twice while visiting and both times have been among the best overall dining experiences I've had. Service, food, wine selection, all of it. Top notch.