Row 1

700 Virginia St (7th Ave)
Seattle, WA 98101
(206) 267-7601

Around the Web

Foursquare Tips

  • Andrew Zimmern took the role of guest chef here. This restaurant gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. As seen on Bizarre Foods America.
  • Fantabulous fine-dining room, bargain-priced flatiron steak came capped with a pair of beer-battered onion rings, the rosy beef arrayed over sauted greens in a luxurious moat of blue cheese sauce.
  • Great lunch spot! Great food and even better story!
  • Top Chef favorite
  • Brilliant concept. Amazing food. Unique experience. A must do when in the area on a Thursday night.
  • Everything is AMAZING!
  • Get the TOMATO SOUP! so good!
  • Great food, service and a fantastic cause! Love coming back here.
  • The Field Roast sandwich is the best!
  • How is it possible that we ate one of our best restaurant meals of all time, experienced an exclusive Seattle chef, supported a great cause, and it was only $30 a person!? All I can say is wow.
  • Maybe one of the best vegan sandwiches I've ever eaten. Yum. And you can't help but love the mission you support when you eat here, removing barriers to employment by training people in food industry!
  • Great for lunch or dinner. Slightly on the expensive end but worth it.
  • Cool concept. They help homeless and others in need get job training. Also the pork sandwich was killer!
  • Fries were the best part of the meal. Don't come when you're in a rush.
  • Blackened Salmon Sandwich
  • Field roast, sloppy! Only available at lunch.
  • Great for lunch, each week has a new menu
  • Never a wait at lunch even though it always seems busy!
  • Check out FareStart as seen on Bizarre Foods America
  • Get the blackened salmon sandwich, and the soup is excellent too.