Fall In Love With Breakfast Again — At Dinner Slideshow
This recipe happened, sort of, on accident. I was craving a burger but also French toast. Instead of choosing one or the other, I decided to make both...
— Nathan Cyphert
Bacon, Egg, and Cheese French Toast
Quick: Name two perfect breakfast foods. Bacon, egg, and cheese sandwiches and French toast, you say? So do we. So why not combine the two?
— Dan Myers
Click here to see the Bacon, Egg, and Cheese French Toast Recipe.
Sunnied Egg Bialy Sandwich with Bacon, Arugula, Goat Cheese, and Balsamic Glaze
A while back, my mother and I had amazing egg sandwiches that were so outrageously expensive (but well worth it!) that we vowed never to spend that much on a breakfast sandwich again, especially one that we could master at home. So we got to experimenting...
— Francesca Borgognone
Best Breakfast Tacos
Great in the mornings with kids, or for hangovers if you're still acting like one, and a quick savory dish if you're setting out to have breakfast for dinner...
— Arthur Bovino
Open-Faced Egg and Avocado Sandwich
This sandwich came about on one of those nights where I came home to almost no food in the fridge, unsure of what I was going to do for dinner...
— Jane Bruce
Click here to see the Open-Faced Egg and Avocado Sandwich Recipe.
Eggs in Purgatory
An idea taken straight from my Nonna's kitchen, with some modern and time-saving techniques for the not-so-skilled Italian cook, this recipe is my favorite childhood breakfast...
— Tyler Sullivan
Savory Pancakes
What I wanted to do with this recipe was make crepes, but what I did was get lazy and bought pancake batter instead. I'm pretty satisfied with the results...
— Anne Dolce
Caramelized Onion and Parmesan Frittata
With just five ingredients, this is a quick and easy dish to whip up any night of the week...
— Will Budiaman
Click here to see the Caramelized Onion and Parmesan Frittata Recipe.
Huevos Rancheros
This recipe for Huevos Rancheros, the gorgeous mess of fried eggs smothered in a spicy tomato sauce, served over warm tortillas with rice and refried beans, has become a favorite on both sides of the border...
— Patricia Stagich