Exploring the ICE Culinary Technology Lab, Part II

From blog.ice.edu by Institute of Culinary Education
Exploring the ICE Culinary Technology Lab, Part II


By James Briscione—ICE Director of Culinary Development


When ICE set out to develop a Culinary Technology Lab to represent the evolution of cooking, we embarked on a time-traveling mission. Not only were we looking to the future with modernist equipment, but we also wanted to delve deep into the history of culinary techniques.
Among the most interesting “time machines” in our lab are two of the oldest known cooking implements: the tandoor oven and the plancha grill. Originating in Persia, the word tandoor comes from the Babylonian word for fire, and the use of tandoors dates back to 3000 B.C. The plancha, originally a flat top grill made of clay, hails from Central America. Today, the plancha is most associated with cooking at high heat over a metal surface, which can be as simple as a piece of sheet metal suspended over a fire.


Read on to learn what we're cooking up with the tandoor and plancha at ICE.