Eveleigh

Tips

• The "wake me up" shot WILL send your metabolism into 5th gear.
  @JaumePrimero | 2013-03-02 16:59:30
• The tequila Ocho is divine. The Akvinta and tonic is a must have. The Pierde Almas Mezcal is some of the best in the city.
  Alex | 2013-09-12 20:49:31
• Every Monday is Industry Night, featuring $4 Fernet shots, $7-8 classic cocktails and "greasy bites" starting at 7pm.
  ThirstyinLA | 2012-03-23 03:35:38
• those lamb meatballs though.
  naveen | 2014-07-16 01:22:14
• If you like Australians... You'll love the Everleigh!
  Rob | 2012-04-22 23:21:44
• Watch out for the fountain out front, or enjoy a wet foot.
  Nathan | 2012-10-14 02:47:11
• We recommend: Blood and Smoke and Morning Glory Fizz cocktails to accompany your brunch.
  BlackboardEats | 2011-04-29 20:02:39
• Dont forget an ass cushion...u might get a hemroid sitting on the wooden seats!!
  KarenMichelle | 2011-04-24 23:42:17
• The place has a rustic feel, brick fireplace to boot & great patio with impressive city views to take in while feasting on pot-roasted clams, shrimp with peppered pecorino or pork rillette.
  AskMen | 2010-11-05 12:42:38
• Sit in the back under the open roof as the sun sets great date spot!
  Eleftherios | 2014-06-22 22:24:58
• I loved everything about this place. It's rustic & homey, and the atmosphere is great. Get a few things & share, because the plates are small. The lamb meatballs & the rock farm greens are delicious.
  Sam | 2013-12-04 01:03:30
• Sundays the bar features special farmers market cocktails.
  Caroline | 2013-03-06 02:59:11
• The first place in LA that offers Blood Orange Negroni on draught!
  Elina | 2013-02-26 20:56:41
• Grilled squid - must.
  Fenny | 2013-02-13 23:50:42
• Ask for the Mexican Iced Coffee hot. Perfect cold weather cocktail!
  Caroline | 2012-12-16 19:47:35
• Take a bottle of Muscardini (red) with the cheese board.
  Kerem | 2012-11-06 01:14:04
• Ask for nick. Not only adorable but makes your experience top notch.
  Amber j | 2012-03-27 21:42:33
• Were big fans of the Poor Carlito, an unexpectedly scrumptious blend of tequila, lime juice, honey, and smoked sea salt on the rocks. The rainbow chard is a go-to side dish.
  Vanity Fair Agenda | 2012-01-30 10:25:57
• A cozy, rustic restaurant opened by Australian Nick Mather, the owner of Kingswood in NYC. Carolee
  Bollare | 2011-09-30 13:06:59
• A bit over rated. Its good, 4 of 5 over all. Great drink scene. Otherwise it would be 3.5 stars..
  Burt | 2011-07-10 03:07:57