Thai Mango Avocado Salad with Grilled Sweet Potatoes

From www.foodfanatic.com by Taylor Kiser
Thai Mango Avocado Salad with Grilled Sweet Potatoes

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Thai Mango Avocado Salad with Grilled Sweet Potatoes Recipe

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Ingredients

  • 1 medium Sweet Potato, peeled and sliced 1/4 inch thick, 250g
  • 1 tablespoon Coconut Oil, melted
  • 1 cup Mango, about 1 mango or 180g
  • 1 large Avocado, cubed, 120g
  • 2/3 cup Cucumber, diced
  • 1/4 cup Fresh Mint, thinly sliced and lightly packed
  • 1/4 cup Fresh Cilantro, diced and packed
  • Sea Salt

For the Sauce:

  • 4 teaspoons Fresh Lime Juice
  • 2 teaspoons Fish Sauce, Paleo-friendly

Directions

  1. Preheat your grill to high heat. Toss the sweet potato slices in the coconut oil and grill for 3-4 minutes per side, or until nice grill marks form. Once cool enough to handle, slice them into small cubes and add them into a large bowl.
  2. Add in the mango, avocado, cucumber, mint and cilantro and stir until combined. 
  3. Mix the lime juice and fish sauce in a small bowl and pour over the salad. Toss to combine, and season to taste with salt.
  4. DEVOUR!

 

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