Taco Pizza

From www.foodfanatic.com by Rebekah Garcia Kalinowski
Taco Pizza

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Taco Pizza Recipe

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Ingredients

  • 2 cans Crescent Rolls, 8 ounces each
  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1 8 ounce package Cream Cheese, well softened
  • 1 cup Sour Cream
  • 1-3 tablespoons Salsa, or hot sauce, optional
  • 1 1/2 cups Shredded Cheddar Cheese, 6 ounces
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes

Directions

  1. Preheat the oven to 375°F.
  2. Unroll crescent roll dough and place on a large ungreased baking sheet.
  3. Pinch the seams together to make one sheet of dough.
  4. Bake for 8-10 minutes or until light golden brown; let cool.
  5. Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease.
  6. Stir in taco seasoning and cook according to package instructions; let cool.
  7. In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.
  8. Top with cooled taco meat followed by cheese, lettuce and tomato.
  9. Cut into squares before serving. Serve immediately.

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