Taco Pizza Recipe
- 2 cans Crescent Rolls, 8 ounces each
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- 1 8 ounce package Cream Cheese, well softened
- 1 cup Sour Cream
- 1-3 tablespoons Salsa, or hot sauce, optional
- 1 1/2 cups Shredded Cheddar Cheese, 6 ounces
- 1 cup Shredded Lettuce
- 1 cup Diced Tomatoes
Preheat the oven to 375°F.
Unroll crescent roll dough and place on a large ungreased baking sheet.
Pinch the seams together to make one sheet of dough.
Bake for 8-10 minutes or until light golden brown; let cool.
Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease.
Stir in taco seasoning and cook according to package instructions; let cool.
In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.
Top with cooled taco meat followed by cheese, lettuce and tomato.
Cut into squares before serving. Serve immediately.
360 Bakeware Jelly Roll Pan
Demarle Silpat Non-Stick Baking Mat
Lodge Cast Iron Skillet
Cuisinart Stainless Steel Mixing Bowls