Queso Fresco Enchiladas Recipe

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Queso Fresco Enchiladas Recipe

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Ingredients

• 1 cup Enchilada Sauce, about 1 can
• 8 Corn Tortillas
• 2 1/2 cups Queso Fresco, crumbled (10 ounces)
• Oil, for frying

For the Toppings:

• Chopped Onion
• Fresh Cilantro
• Shredded Lettuce
• Sour Cream

Directions

1. Warm the enchilada sauce in a small saucepan over low heat.
2. In a small frying pan, add oil to coat bottom of pan and warm over high heat until hot and shimmering, about 2-3 minutes.
3. Using tongs, dip 1 tortilla in oil for 5 seconds, flip tortilla over and heat for another 5 seconds.
4. Remove from oil and drain well on paper towels. Repeat with remaining tortillas.
5. One by one, dip tortillas in enchilada sauce, insuring that both sides are coated.
6. Place about 1/4 cup of cheese in center of tortilla and roll up like a taquito. If desired, place on a heat-proof plate and keep warm in oven at 250°F while filling and rolling remaining enchiladas.
7. Serve immediately with desired toppings.

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