Pan Haggerty Recipe
- 3 tablespoons Vegetable Oil
- 1 3/4 pounds Potatoes, peeled and sliced thin
- 1 medium Onion, quartered and sliced thin
- 5 ounces Cheddar Cheese, grated
- Salt and Pepper
Pour the oil in a 12-inch, oven-proof skillet.
Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the slices. Sprinkle with salt and pepper and a layer of onions and cheese. Repeat with 2 more layers ending with potatoes. Top with salt and pepper.
Cover the pan with a lid or foil and cook on the stovetop over medium heat for 30 minutes.
Preheat the broiler, then broil until the top is browned.
Lodge Cast Iron Skillet
KitchenIQ Extra Coarse Grater
Wusthof Santoku Knife - 5 inch