New and Delicious: Week of March 6, 2017

From The Daily Meal's Culinary Content Network bloggers

These rich, luxurious cupcakes will satisfy any sweet tooth.

Artichoke Piccata Deviled Eggs

Take A Bite Out of Boca

Bring your favorite Italian piccata flavors — artichokes, capers, garlic, and basil — into classic deviled eggs for a fun twist this Easter season. Take a Bite Out of Boca fuses these two dishes together for a salty, creamy deviled egg that you can’t resist.

For the Artichoke Piccata Deviled Eggs recipe, click here.

Irish Apple Cake

The Redhead Baker

Subtly sweet, this traditional Irish dessert from The Redhead Baker has the texture of a scone but the flavor of a warm cake. Cinnamon, nutmeg, and cloves add comforting, warm flavors to Granny Smith apples, making a dessert that’s totally OK for breakfast (in our book).

For the Irish Apple Cake recipe, click here.

Salted Caramel Cupcakes

Of Batter and Dough

A perfectly salted caramel sauce can take any dessert to the next level, and Of Batter & Dough’s cupcakes prove that point. A rich, velvety chocolate cake is topped with a luscious Italian meringue buttercream. Indulgence doesn’t even begin to describe it.

For the Salted Caramel Cupcakes recipe, click here.

S’mores Coffee

2 Cookin Mamas

Any drink that has marshmallow crème in it is fine by us! 2 Cookin' Mamas provide the best, most luxurious start to your day with this dessert-worthy coffee that recalls nights spent by a warm campfire.

For the S’mores Coffee recipe, click here.

Vegan Double Chocolate Ice Cream

Delightful Mom Food


Just because you decide to eat vegan doesn’t mean that you can’t have a delicious, decadent dessert, and Delightful Mom Food proves it. This creamy, deeply flavored ice cream is made with coconut milk, allowing you a perfect treat without any lactose.

For the Vegan Double Chocolate Ice Cream recipe, click here.