New and Delicious: Week of February 13, 2017
Banana Oat Peanut Butter Pancakes
A Chick Who Can Cook
If you’re looking for a healthy breakfast that is neither boring nor lacking in flavor, look no further than A Chick Who Can Cook’s pancakes. Using just five pantry staple ingredients, this dish will help start your day off right.
For the Banana Oat Peanut Butter Pancakes recipe, click here.
Churro Bundt Cakes
La Petit Chef
Sometimes, you just can’t decide what dessert you want: a light and airy churro or a rich yet fluffy cake. With this recipe from LaPetitChef, you no longer have to choose. This hybrid recipe includes the moist texture of a Bundt cake with all of the cinnamon and sugar wonderfulness of a churro.
For the Churro Bundt Cakes recipe, click here.
Cinnamon Sugar Muffins Filled With Raspberry Jelly
Muffins are one of those deceptive foods: they seem healthy but are actually filled with carbs, sugar, and mysterious artificial flavorings. Picky Eater Blog’s cinnamon sugar muffins bring the healthiness back into this breakfast food without sacrificing flavor, thanks to mindful ingredient swaps.
For the Cinnamon Sugar Muffins Filled With Raspberry Jelly recipe, click here.
Lavender Sea Salt Truffles
A Little Rosemary and Time
Making your own chocolates may seem intimidating, but trust A Little Rosemary and Thyme when she says it’s shockingly easy. These handmade truffles feature sea salt and lavender, creating an elegant dessert that will wow your party guests.
For the Lavender Sea Salt Truffles recipe, click here.
Vanilla Bean Madeleines With Kumquat Glaze
Diary of a Mad Hausfrau
If you find yourself with more citrus than you know what to do with, follow Diary of a Mad Hausfrau’s lead and make a glaze. These vanilla flavor of these delicate madeleines are a perfect counterbalance to a tart glaze, creating the perfect dessert.
For the Vanilla Bean Madeleines With Kumquat Glaze recipe, click here.