New and Delicious: Week of December 12, 2016
Drunken Cherry Cranberry Sauce
Sweet and Spicy Monkey
Unfortunately, cooking with wine won’t get you tipsy, but it will add bold notes of flavor throughout your dish. This cherry cranberry sauce from Sweet and Spicy Monkey is an intense and beautiful addition to your holiday plate thanks to that old friend, red wine.
Fudgy Chocolate Peanut Butter Oatmeal No-Bake Cookies
Delightful Mom Food
If you find yourself heading to a holiday cookie exchange but have no time to actually bake, Delightful Mom Food’s five-minute no-bake oatmeal cookies are the way to go. Featuring family-favorite flavors like peanut butter, cocoa, and vanilla, there’s nothing not to like here.
Pulled Pork Stuffed Sweet Potatoes
There are few foods more individually Southern than barbecued pulled pork and sweet potato. Soufflé Bombay combines these two classic dishes for this ultimate comfort food.
Pumpkin Ravioli With Brown Butter Sage Sauce
Take On Elizabeth
There’s no denying that making homemade pasta is a huge production, but there’s no beating that fresh taste (and texture). Take on Elizabeth gave her homemade ravioli a velvety, seasonal spin with a rich pumpkin and goat cheese filling, perfect for any holiday meal.
Sweet Potato Bread
Honey What's Cooking
Honey What’s Cooking proves that holiday desserts don’t have to be unhealthy. Using the natural sweetness of sweet potatoes along with Greek yogurt, coconut oil, and whole wheat flour, this moist homemade bread comes with (almost) no guilt.