New and Delicious: September 13, 2016
Browned Butter Pumpkin Cake
Throw yourself into fall by baking this cake from Lori's Lipsmacking Goodness. It’s packed full of autumnal pumpkin, spices, and browned butter flavors, and is coated in a wonderfully tangy cream cheese frosting.
Easy Muffin Tin Omelette
Use your muffin tin to bake these adorable individual-sized omelettes. Fill them with your kids’ favorite ingredients for the best back-to-school breakfast, lunch, or snack, just as Clarks Condensed recommends.
Peach, Apricot, and Cherry Ice Pops
Celebrate the last few days of summer — when it’s still hot enough to need to regularly eat ice pops — with these simple, summer-fruit-filled treats, courtesy of Turmeric n’ Spice.
Pressure-Cooker Pulled Pork
You don’t have to spend hours standing over a hot barbecue or constantly checking on the oven to make pulled pork. Follow Mango and Tomato’s lead, and let your pressure-cooker do all the hard work, so you don’t have to.
Tomato and Peach Panzanella With Prosciutto
Salads don’t have to leave you unsatisfied and still hungry. This Italian-inspired summer fruit and sourdough creation from PDX Food Love is delicious, filling, and perfect to make in these last few weeks of sunshine, when the fruits are at their ripest.