New and Delicious: October 4, 2016
Coffee Coffeecake Cake
Cookistry’s sweet, coffee-filled cake topped with a nutty crumble is what we want to eat as a mid-morning snack with a mug of our favorite coffee every single day.
Masala Chicken Skewers
Packed full of warming Indian spices, marinated in a flavor-packed yogurt sauce, baked, and served over rice, Kitchen Simmer’s chicken skewers are a wonderful and healthy weeknight meal.
Mini No-Bake Blueberry Cheesecake
Light, creamy, individual portions of fruity, blueberry cheesecakes are an easy and elegant dinner party dessert; Chew Nibble Nosh’s recipe looks totally foolproof.
Old Fashioned Blueberry Doughnuts
Baking doughnuts and coating them in a simple sugar glaze is the best way to make perfect, fluffy doughnuts at home without messing around with a deep-fryer, as Mess of Greens demonstrates.
Comfort food is almost synonymous with fall, and a warming bowl of this hearty goulash from Love Bakes Good Cakes is just what we want on those colder, darker evenings.