Homemade Irish Cream Liqueur

From www.foodfanatic.com by Susannah Brinkley
Homemade Irish Cream Liqueur


Homemade Irish Cream Liqueur Recipe



  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Instant Espresso Powder
  • 1 cup Heavy Cream, divided
  • 1 14 ounce can Sweetened Condensed Milk
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 1/2 cups Irish Whiskey


  1. In a 1-quart pitcher or mixing bowl with a spout, whisk together cocoa powder, espresso powder and a splash of heavy cream. Whisk in more cream a little at a time, until it reaches the consistency of a paste.
  2. Whisk in the sweetened condensed milk, vanilla and Irish whiskey. Stir in the remaining heavy cream.
  3. Pour or decant with a funnel into a 1-quart carafe or bottle. Store in the refrigerator, covered, for up to 2 weeks.



OXO Good Grips 9-Inch Whisk
OXO Good Grips 9-Inch Whisk

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