Garlic Butter Puff Pastry Pinwheels

From www.foodfanatic.com by Dionne Baldwin
Garlic Butter Puff Pastry Pinwheels

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Garlic Butter Puff Pastry Pinwheels Recipe

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Ingredients

  • 1 sheet Puff Pastry, thawed
  • 5 tablespoons Butter, melted, for brushing
  • Garlic Salt
  • Italian Seasoning
  • Grated Parmesan Cheese
  • All-Purpose Flour, for dusting

Directions

  1. Lightly flour a clean, dry, flat surface and lay out thawed puff pastry.
  2. Roll into 11 by 14 rectangle.
  3. Brush butter onto the puff pastry dough.
  4. Lightly sprinkle garlic salt, grated parmesan and Italian seasoning.
  5. Roll lengthwise, wrap in plastic wrap and refrigerate until chilled, about 45 minutes to an hour.
  6. Preheat oven to 375°F.
  7. Remove from the freezer and cut into 1/8”-inch slices.
  8. Place cut side down onto a baking sheet lined with parchment paper.
  9. Bake for 10 minutes or until a light golden brown.

 

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