Come and Get It With The Culinary Content Network Slideshow
May 10, 2013
Shut Up & Cook — Culinary Camp and Caramelized Bananas with Salted Caramel Sauce
Shut Up & Cook grew up learning the importance of family meals, however she wasn't always good at cooking them. She now has mastered her feats and although life doesn’t always go as planned, she lives by her blog name and mantra, "shut up and cook." In this post, Shut Up & Cook talks about a culinary camp she attended at Escoffier: School of Culinary Arts, and provides one recipe (with more to come later) from the experience.
Cupcakes & Cutlery — Personalized Travel Bags for Your Kids
Cupcakes & Cutlery aims to bring a California casual vibe to your family with her collection of original and curated content from around the Web. Here, Cupcakes & Cutlery gives some DIY tips on crafting travel and/or lunch bags for your kids… or even for yourself.
Turmeric N Spice — Sambhar Spice Blend
Turmeric N Spice doesn’t know when or how she fell in love with cooking, but with time has realized her passion for the art of culinary voice — "celebrating the pleasure that food brings to our lives." She uses this space to share who she is and what she can do best, "bringing fresh food to the table" and celebrating it. P.S., you can call her Simi. Here, Simi shares the secrets to a sambhar spice blend, used in making lentil curry.
Or Whatever You Do — Stuffed Crust Pizza
Or Whatever You Do is a self-described terrible namer in dire need of a new bio photo. Bio pages give her writer’s block, but posting content makes her giddy. Or Whatever You Do acts as a place for her to document, share, and communicate with fellow food bloggers, food lovers, family, and friends, and she’s having a blast while doing it. Here, this blogger reveals the secrets of a stuffed crust pizza, which she learned from working at Pizza Hut at age 17. Hint: it’s as easy as stuffing dough with string cheese.
Cooking with Michele — Unveiling the Opus Spring Menu
Cooking with Michele invites readers to travel along with her as she chronicles her food- and wine-filled journeys around the world. In this post, Michele recounts a tasting of the new spring menu at Opus, featuring the culinary talents of chef Sean McGaughey.
Delicious Dishings — Share Our Strength’s Taste of the Nation 2013
Delicious Dishings is obsessed with food, in every way possible. After she started her blog as an outlet for talking about food (her friends and family may have helped her in this idea), she now obsesses over sharing recipes, feedback on recipe testing, and more. She is happily settled in her dream job as a copy editor for America's Test Kitchen, editing Cook's Illustrated, Cook's Country, and all of the special issues of both magazines, as well as marketing and web content, and being able to blog and share all of her findings with you. Here, Delicious Dishings shares news of the Share Our Strength Taste of the Nation, a premier culinary benefit dedicated to ending childhood hunger.
The Catholic Foodie — Crawfish Bread and Hot Sausage Po-Boys
The Catholic Foodie "gives you inspiration and practical tips on living your faith in your family and around the kitchen table." In this post, The Catholic Foodie talks about an exciting discussion with Louisiana Kitchen & Culture Magazine, and Vance Vaucresson, owner of Vaucresson Sausage.
Two Blue Lemons — Strawberry Rhubarb Sundaes
Two Blue Lemons is a blog by Sarah, chronicling her East Coast island life, and all the food involved, with her husband, 2-year-old son, and dog. In this post, Two Blue Lemons is inspired by pregnancy cravings to find the perfect mix of sweet and sour.
The Hungry Goddess — South Beach Miami Brunch: Reasons to Get Out of Bed
The Hungry Goddess, food for the ravenous soul, is a blog by Kimberly Moore, a "foodie, cook, food writer, and recipe creator," who is always hungry, and always sharing. In this post, The Hungry Goddess talks about Miami, and gives a few reasons to break the eerie quiet of a Miami Sunday morning.