Bruschetta Chicken Baked Pasta Recipe

From by Katie Jasiewicz
Bruschetta Chicken Baked Pasta Recipe


Bruschetta Chicken Baked Pasta Recipe



  • 2 cups Cavatappi Pasta
  • 1/2 teaspoon dried garlic granules
  • 1 teaspoon Dried Onion Flakes
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Parsley
  • dash of Crushed Red Pepper Flakes
  • 1 tablespoon Roasted Garlic & Herb Seasoning, plus 1 teaspoon, divided
  • 4 Plum Tomatoes
  • 1 cup Water
  • 3/4 cup White Wine
  • 3 Chicken Breasts, frozen
  • 2 tablespoons Olive Oil
  • 1/2 Lemon, juiced and zested


  1. Preheat the oven to 400°F
  2. In a 9x13-inch glass-baking dish place the pasta and all spices plus 1 tablespoon of roasted garlic & Herb seasoning.
  3. Chop tomatoes and place with pasta.
  4. Add water and white wine. Mix well then add frozen chicken breast.
  5. Drizzle olive oil on top then sprinkle with remaining 1 teaspoon roasted garlic & Herb seasoning.
  6. Place foil on top and bake for 50 minutes until the internal temperature of the chicken is 165°F and pasta is al dente.
  7. Once done, sprinkle lemon zest and juice over the chicken and pasta dish.
  8. Divide evenly among plates and enjoy.



  • You can cook this with fresh chicken breast just reduce the time by 10-15 minutes.


Pyrex Baking Dish - 4.8 Quart
Pyrex Baking Dish - 4.8 Quart

Misen Chef's Knife
Misen Chef's Knife

KitchenIQ Better Zester
KitchenIQ Better Zester

Dreamfarm Chopula
Dreamfarm Chopula