Behind-The-Scenes At 'Moveable Feast' [Slideshow]
The chef prepared an appetizer of roasted asparagus in mushroom broth with seaweed
Step One of the Appetizer
The Asparagus, Ready to Go
Final Assembly of Appetizer
Anita Lo of Annisa
Lo created a steak tartare with cinnamon and allspice.
Lo Tops off the Tartare with a Sesame Tofu Sauce
The Final Touches on the Tartare
Finishing Off the Tartare with Spices
The Final Presentation
Andy Ricker of Pok Pok
Ricker prepared a stewed duck in five-spice broth.
Andy Ricker, with Pete Evans in the Background
Both Evans and Ricker collaborated on a soft-shell crabs laska.
Cutting the Soft-Shell Crab
Soft-Shell Crabs Laska
Stewed Duck in Five-Spice Broth
